Olive Puffs

4.0
(60)
46 Reviews
10 Photos

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Submitted by Syd
Updated on February 8, 2022
10
10
10
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 24 pimento-stuffed green olives

  • 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.

  3. Bake for 20 minutes, or until golden brown.

84 home cooks made it!

Nutrition Facts (per serving)

230 Calories
16g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 20%
Sodium 266mg 12%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 7%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.