Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Creamed Cucumber Slices 4.6 (94) 82 Reviews 6 Photos This creamy cucumber salad with a mayo and milk dressing is a recipe my mother and grandmother used to make. Submitted by GEEKSWIFE1 Updated on November 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Directions Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving. I Made It Print 140 home cooks made it! Nutrition Facts (per serving) 417 Calories 44g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 417 % Daily Value * Total Fat 44g 56% Saturated Fat 7g 34% Cholesterol 22mg 7% Sodium 320mg 14% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 2g 3% Vitamin C 2mg 2% Calcium 33mg 3% Iron 0mg 2% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.