Roasted Garlic without Foil

4.0
(165)
132 Reviews
8 Photos

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

Submitted by CONI67
Updated on August 8, 2022
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 medium head garlic

  • 2 tablespoons olive oil

Directions

  1. Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.

  2. Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.

204 home cooks made it!

Nutrition Facts (per serving)

81 Calories
7g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 81
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 3mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 2%
Vitamin C 4mg 5%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.