Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cucumber Salad with Rice Vinegar 4.2 (81) 57 Reviews 3 Photos A simple cucumber salad with rice vinegar. No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar. Submitted by annnn Updated on September 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cucumbers, peeled and thinly sliced ½ red onion, thinly sliced 1 ½ cups water ½ cup rice wine vinegar 1 teaspoon white sugar ¼ teaspoon seasoning salt Directions Combine cucumbers and red onion in a salad bowl. Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature. I Made It Print Nutrition Facts (per serving) 47 Calories 0g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 47 % Daily Value * Total Fat 0g 0% Sodium 691mg 30% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 8g Protein 1g 1% Vitamin C 4mg 4% Calcium 18mg 1% Iron 0mg 1% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.