Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Simple Pasta Salad 4.6 (183) 147 Reviews 35 Photos An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight. Submitted by Katzen Updated on February 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package uncooked rotini pasta 1 (16 ounce) bottle Italian salad dressing 2 cucumbers, chopped 6 tomatoes, chopped 1 bunch green onions, chopped 4 ounces grated Parmesan cheese 1 tablespoon Italian seasoning Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain. Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad. Dotdash Meredith Food Studios Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad. Cover, and refrigerate for at least 30 minutes before serving. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 474 home cooks made it! Nutrition Facts (per serving) 289 Calories 14g Fat 35g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 289 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 8mg 3% Sodium 764mg 33% Total Carbohydrate 35g 13% Dietary Fiber 4g 15% Total Sugars 7g Protein 10g 20% Vitamin C 13mg 14% Calcium 153mg 12% Iron 2mg 11% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.