Recipes Side Dish Vegetables Green Beans Lemon Pepper Green Beans 4.4 (381) 269 Reviews 20 Photos These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite! Submitted by Annette Updated on January 7, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound fresh green beans, rinsed and trimmed 2 tablespoons butter ¼ cup sliced almonds 2 teaspoons lemon pepper Directions Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain. Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat. I Made It Print 449 home cooks made it! Nutrition Facts (per serving) 81 Calories 6g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 81 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 186mg 8% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 1g Protein 2g 5% Vitamin C 12mg 14% Calcium 40mg 3% Iron 1mg 6% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.