Tomato Cucumber Salad

4.6
(158)

This tomato cucumber salad is simple to make with diced cucumber and ripe summer tomatoes. I like to add lemon juice instead of vinegar for a bright citrusy flavor.

A bowl of chopped vegetables including tomatoes, cucumbers, and onions
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4

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Ingredients

Original recipe (1X) yields 4 servings

  • 2 ripe tomatoes, chopped

  • 1 cucumber, peeled and diced

  • 1 small white or red onion, chopped

  • 1 tablespoon lemon juice or to taste

  • salt and ground black peper to taste

Directions

  1. Gather all ingredients.

    Ingredients for tomato cucumber salad including diced tomatoes, cucumbers, onions, seasoning, and dressing arranged in bowls

    Allrecipes/Kim Shupe

  2. Combine tomatoes, cucumber, and onion in a salad bowl. Sprinkle with lemon juice and season with salt and black pepper; toss until well combined.

    A glass bowl containing diced cucumber, tomato, red onion, and other vegetables, mixed together with a wooden spoon

    Allrecipes/Kim Shupe

  3. Cover and chill salad in the refrigerator until ready to serve.

    A bowl containing a chopped salad made of tomatoes and cucumbers, with a wooden spoon on the side

    Allrecipes/Kim Shupe

Cook’s Note

This salad pairs perfectly with any grilled steak or white fish.

221 home cooks made it!

Nutrition Facts (per serving)

46 Calories
0g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 46
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 2g 4%
Vitamin C 24mg 27%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.