Grilled Sliced Zucchini

4.3
(312)

Try this recipe for sliced zucchini on the grill if you have too many squash in your garden. It's a quick and delicious summer recipe.

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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 large zucchini

  • ¼ cup Italian-style salad dressing

Directions

  1. Preheat an outdoor grill and lightly oil the grate.

  2. Cut zucchini into 1/4-inch slices. Toss in a large bowl with Italian dressing until evenly coated.

  3. Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.

Nutrition Facts (per serving)

74 Calories
6g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 74
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 335mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 1g 3%
Vitamin C 18mg 20%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.