Recipes Appetizers and Snacks Dips and Spreads Recipes Chunky Pizza Dip 3.9 (9) 8 Reviews 2 Photos Chunky Pizza Dip is a healthy alternative to pizza. Submitted by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Rate Print Share Close Add Photo Servings: 6 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons olive oil 3 garlic cloves, minced 2 (14.5 ounce) cans petite diced tomatoes ¼ cup tomato paste ½ teaspoon dried basil ¼ teaspoon dried oregano Directions Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate. TO PACK Put a portion of dip in a small lidded container. Add favorite dippers, such as multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices. Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 75 Calories 5g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 75 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 280mg 12% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 2g 3% Vitamin C 16mg 17% Calcium 52mg 4% Iron 2mg 10% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.