Toe's Best Salsa

4.3
(20)
17 Reviews
3 Photos

This is the best homemade salsa I've ever made. If you love restaurant-style salsa, look no further!

Submitted by toenacious
Updated on July 30, 2024
3
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 white onion, chopped

  • 2 (15 ounce) cans tomato sauce

  • 2 jalapeño peppers, halved, seeds and veins removed

  • 1 serrano pepper, halved, seeds and veins removed

  • 4 cloves garlic

  • 1 lime, juiced

  • ½ teaspoon salt, or more to taste

  • 1 pinch ground black pepper

  • ½ bunch cilantro

Directions

  1. Place onion in a large bowl and set aside. Combine tomato sauce, jalapeño peppers, serrano pepper, garlic, lime juice, salt, and black pepper in a blender. Blend well. Place cilantro in the blender, and pulse several times to chop. Do not over-blend.

  2. Pour the tomato sauce mixture into the bowl with onion and stir well to combine. Refrigerate at least 1 hour to blend flavors before serving.

Editor's Note

For a spicier salsa, leave the jalapeño and serrano peppers whole before blending.

26 home cooks made it!

Nutrition Facts (per serving)

18 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 18
% Daily Value *
Total Fat 0g 0%
Sodium 349mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 2%
Vitamin C 7mg 7%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.