Recipes Appetizers and Snacks Dips and Spreads Recipes Sun-Dried Tomato Spread 4.3 (15) 14 Reviews 2 Photos I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use. Submitted by don Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 (6 ounce) cans tomato paste 2 tablespoons chopped fresh basil ¼ cup olive oil 1 teaspoon crushed garlic ¾ cup sun-dried tomatoes, packed in oil, drained ½ teaspoon salt 1 teaspoon white sugar 1 teaspoon garlic salt Directions In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 60 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 60 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 368mg 16% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 1g 2% Vitamin C 10mg 11% Calcium 11mg 1% Iron 1mg 4% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.