Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Black Bean Salsa 4.6 (196) 152 Reviews 15 Photos A wonderful black bean salsa that's quick to make with canned black beans, Mexican-style corn, tomatoes, and green onion. I can never make enough when I have a party! Serve with tortilla chips. Submitted by REBECKAH MACFIE Updated on April 29, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Total Time: 15 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 (15 ounce) cans black beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained 2 tomatoes, diced 2 bunches green onions, chopped cilantro leaves, for garnish Directions Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves. Cook’s Note For the best flavor, I chill this salsa for 8 to 24 hours before serving. I Made It Print Nutrition Facts (per serving) 42 Calories 0g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 42 % Daily Value * Total Fat 0g 0% Sodium 207mg 9% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 0g Protein 3g 5% Vitamin C 5mg 6% Calcium 23mg 2% Iron 1mg 5% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.