Joanna's Salsa

3.6
(7)
6 Reviews
3 Photos

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Submitted by Suzanne
Updated on August 22, 2022
3
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 (14.5 ounce) cans stewed tomatoes

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 onion, chopped

  • 2 cups diced celery

  • 1 green bell pepper, chopped

  • 2 tablespoons white sugar

Directions

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts (per serving)

91 Calories
1g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 91
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 624mg 27%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 13%
Total Sugars 13g
Protein 3g 5%
Vitamin C 39mg 43%
Calcium 93mg 7%
Iron 3mg 14%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.