Crab Ceviche

4.6
(240)
175 Reviews
54 Photos

This crab ceviche has always been a crowd pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. Make sure to refrigerate the ceviche before you serve it since it tastes best when very cold.

Submitted by LOUISGUCCI
Updated on November 15, 2024
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Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package imitation crabmeat, flaked

  • 1 tablespoon olive oil

  • 2 large tomatoes, chopped

  • 3 serrano peppers, finely chopped

  • 1 red onion, finely chopped

  • ½ bunch cilantro, chopped

  • 2 limes, juiced

  • salt and pepper to taste

Directions

  1. Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate for about 1 hour before serving.

425 home cooks made it!

Nutrition Facts (per serving)

62 Calories
2g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 62
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 6mg 2%
Sodium 241mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 3g 6%
Vitamin C 14mg 15%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.