Recipes Appetizers and Snacks Seafood Shrimp Mexican Ceviche 4.7 (70) 50 Reviews 24 Photos This ceviche recipe uses shrimp, but any seafood will work. I've had it several times in Mexico and have also learned to cook Mexican food for my husband. Serve with tortilla chips for scooping. Every time I make this, it's a hit! Submitted by PHXGURL Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 30 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound jumbo shrimp, peeled and deveined 5 large lemons, juiced, or as needed 2 white onions, finely chopped 1 large tomato, seeded and chopped 1 cucumber, peeled and finely chopped 1 bunch radishes, finely diced 2 cloves fresh garlic, minced 3 fresh jalapeño peppers, seeded and minced ¼ cup chopped fresh cilantro, or to taste tomato and clam juice cocktail tortilla chips Directions Gather all ingredients. Dotdash Meredith Food Studios Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm. Dotdash Meredith Food Studios Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating). Dotdash Meredith Food Studios Stir in tomato and clam juice cocktail to desired consistency. Dotdash Meredith Food Studios Cover and refrigerate for 1 hour. Serve chilled with tortilla chips. Dotdash Meredith Food Studios I Made It Print 130 home cooks made it! Nutrition Facts (per serving) 387 Calories 12g Fat 58g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 8% Cholesterol 86mg 29% Sodium 733mg 32% Total Carbohydrate 58g 21% Dietary Fiber 8g 27% Total Sugars 7g Protein 18g 35% Vitamin C 71mg 79% Calcium 182mg 14% Iron 3mg 19% Potassium 593mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.