Shrimp and Pineapple Ceviche

4.7
(19)
14 Reviews
10 Photos

The start of summer means lighter meals, and ceviche is delicious and quick to prepare. This shrimp and pineapple ceviche is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

Submitted by KIERSA
Updated on September 25, 2024
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Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
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Ingredients

  • 2 cups chopped cooked shrimp meat

  • 1 cup chopped red bell pepper

  • 1 cup chopped fresh pineapple

  • 1 avocado, peeled, pitted, and chopped

  • ½ red onion, finely chopped

  • ½ bunch cilantro, chopped

  • 2 limes, juiced

  • 1 serrano chile pepper, minced, or to taste

  • 1 clove garlic, minced

  • salt and ground black pepper to taste

Directions

  1. Toss shrimp, bell pepper, pineapple, avocado, onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic mixing bowl until thoroughly combined. Cover bowl. Refrigerate 1 hour before serving.

Cook's Note

To prepare wonton crisps — lay packaged wontons in a single layer on a baking sheet, coat lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) until lightly browned, about 10 minutes.

33 home cooks made it!

Nutrition Facts (per serving)

195 Calories
8g Fat
17g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 125mg 42%
Sodium 154mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 22%
Total Sugars 7g
Protein 16g 31%
Vitamin C 87mg 97%
Calcium 59mg 5%
Iron 3mg 16%
Potassium 582mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.