Fresh Tomato Salad

So good!! I changed it up in some small ways but it was still delicious. I used a combo of Roma and yellow cherry tomatoes, I soaked the red onion in ice water before to take the bite out, I used red wine vinegar because I didn’t have white wine vinegar and added about 3 tbsp instead of two, and I added a little olive oil. Yum! I think it would also taste good with avocado or feta, you could probably use cilantro in place of the other herbs (or maybe together) too. I made it as a side dish for curried fish tacos and also had quinoa. It was tasty mixed with the quinoa. Great and easy recipe!!

I added mozzarella and yellow peppers instead of green peppers. Yummy summer salad.

I made it with heirloom tomatoes and added cucumber. We ate outside with grilled shrimp over couscous and corn on the cob. Summery and easy.

I made it with heirloom tomatoes and added cucumber. We ate outside with grilled shrimp over couscous and corn on the cob. Summery and easy.

I made it with no onions because I don't like them but taste great.

Was very good fresh and healthy! I do think a whole red onion was too much though and I added a tablespoon of olive oil and little lemon juice. I will make this again! Yum!