Recipes Appetizers and Snacks Seafood Ceviche Recipes Shrimp Ceviche Baja Style 4.0 (2) 2 Reviews 2 Photos This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy. Submitted by Isabel Cruz Published on July 7, 2020 Save Rate Print Share Close Add Photo Prep Time: 45 mins Additional Time: 55 mins Total Time: 1 hr 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound shrimp, deveined and chopped salt and pepper to taste 2 cups lime juice 1 ½ cups chopped white onion 1 cup pickled jalapeno peppers and juice, divided 2 cups grated carrots 1 cup finely chopped cucumber 1 cup finely chopped celery 1 ½ tomatoes, finely chopped ⅓ cup finely chopped cilantro Directions Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes. Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more. Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes. I Made It Print Nutrition Facts (per serving) 195 Calories 1g Fat 28g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 173mg 58% Sodium 546mg 24% Total Carbohydrate 28g 10% Dietary Fiber 5g 16% Total Sugars 12g Protein 21g 43% Vitamin C 107mg 119% Calcium 101mg 8% Iron 4mg 21% Potassium 827mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.