Recipes Salad Seafood Salad Recipes Salmon Salad Recipes Lomi Lomi Salmon 4.7 (43) 35 Reviews 7 Photos Lomi lomi made with smoked salmon, fresh tomatoes, and onion is a deliciously easy Hawaiian salad or side dish. It's just not a luau without the lomi! Submitted by SAXONY Updated on November 21, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups diced salted salmon 6 medium tomatoes, diced 1 white onion, chopped ½ cup chopped green onion sea salt to taste cayenne pepper to taste (Optional) Directions Stir salted salmon, tomatoes, white onion, green onion, sea salt, and cayenne pepper in a medium bowl. Chill for at least 30 minutes before serving. Serve chilled. Cook’s Note Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it overnight and rinse prior to preparing this dish. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 44 Calories 1g Fat 4g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 44 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 5mg 2% Sodium 477mg 21% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 5g 10% Vitamin C 9mg 10% Calcium 14mg 1% Iron 1mg 3% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.