Jose's Shrimp Ceviche

4.7
(115)
91 Reviews
34 Photos

I've searched everywhere and can't find a better shrimp ceviche! My friends love it and always beg for the recipe. Double it for larger parties—it disappears fast. Serve with tortilla chips or on a tostada spread with mayo. The fearless palate might like it with hot sauce!

Submitted by carrielee
Updated on October 24, 2024
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Prep Time:
45 mins
Cook Time:
10 mins
Total Time:
55 mins
Servings:
20
Yield:
7 cups
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Ingredients

  • 1 pound peeled and deveined medium shrimp

  • 1 cup fresh lime juice

  • 10 plum tomatoes, diced

  • 1 large yellow onion, diced

  • 1 jalapeño pepper, seeded and minced, or to taste

  • 2 avocados, diced (Optional)

  • 2 ribs celery, diced (Optional)

  • chopped fresh cilantro to taste

  • salt and pepper to taste

Directions

  1. Place shrimp in a large glass or other non-reactive bowl, and cover with lime juice to marinate (or 'cook') until they turn pink and opaque, about 10 minutes.

  2. Meanwhile, place plum tomatoes, onion, jalapeño, avocados, and celery in separate large glass or other non-reactive bowl.

  3. Remove shrimp from lime juice, reserving juice. Dice shrimp and add to bowl of vegetables. Add reserved lime juice marinade, cilantro, and salt and pepper to taste. Toss gently to combine.

286 home cooks made it!

Nutrition Facts (per serving)

73 Calories
4g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 73
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Cholesterol 35mg 12%
Sodium 61mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 6g 11%
Vitamin C 12mg 13%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.