Salt and Garlic Bagel Chips

4.5
(43)
36 Reviews
8 Photos

Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Submitted by Robyn
Updated on November 21, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ⅓ cup olive oil, plus more for greasing the sheet

  • 3 day-old bagels

  • 2 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • ¼ cup freshly grated Parmesan cheese

  • salt and pepper to taste

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

  2. Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.

  3. Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.

  4. Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.

54 home cooks made it!

Nutrition Facts (per serving)

249 Calories
14g Fat
24g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 249
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 13%
Cholesterol 4mg 1%
Sodium 302mg 13%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 85mg 7%
Iron 2mg 10%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.