Unbelievable Grilled Garlic Bread

4.1
(85)
64 Reviews
4 Photos

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Submitted by Kimber
Published on April 2, 2019
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup mayonnaise

  • 6 cloves garlic, peeled and minced

  • ¾ cup grated Parmesan cheese

  • ½ cup shredded Cheddar cheese

  • 1 tablespoon half-and-half

  • ¼ teaspoon paprika

  • 1 (1 pound) loaf French bread, halved lengthwise

Directions

  1. Preheat grill for medium heat.

  2. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.

  3. Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

92 home cooks made it!

Nutrition Facts (per serving)

289 Calories
19g Fat
23g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 289
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 23%
Cholesterol 18mg 6%
Sodium 472mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 8g 17%
Vitamin C 1mg 1%
Calcium 125mg 10%
Iron 2mg 8%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.