Recipes Appetizers and Snacks Canapes and Crostini Recipes Creamy Dill Cucumber Toasties 4.7 (975) 714 Reviews 48 Photos I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it! Submitted by Dianne McKenzie Updated on August 26, 2022 Save Rate Print Share Add Photo 48 48 48 48 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese, softened 1 (.7 ounce) package dry Italian-style salad dressing mix ½ cup mayonnaise 1 French baguette, cut into 1/2 inch thick circles 1 cucumber, sliced 2 teaspoons dried dill weed Directions In a medium bowl, mix together cream cheese, dressing mix and mayonnaise. Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients. Jennifer Baughman I Made It Print Nutrition Facts (per serving) 247 Calories 15g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 24mg 8% Sodium 619mg 27% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g 12% Vitamin C 1mg 1% Calcium 38mg 3% Iron 2mg 9% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.