Easy Artichoke Pasta

4.3
(95)
75 Reviews
9 Photos

I got this easy recipe for artichoke pasta from some cooks I used to work with at a fabulous Italian restaurant. Although I modified the original recipe a bit, it's still incredibly delicious! Top with Parmesan cheese.

Submitted by SLW0784
Updated on December 13, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 ounces small uncooked seashell pasta

  • 3 tablespoons butter

  • 2 ½ tablespoons extra virgin olive oil

  • 1 (8 ounce) can artichoke hearts, drained and quartered

  • 2 cloves garlic

  • 1 sprig fresh basil, chopped

Directions

  1. Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

  2. While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.

  3. Drain pasta. Add to the skillet and toss with artichoke mixture.

Nutrition Facts (per serving)

591 Calories
36g Fat
56g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 591
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 68%
Cholesterol 46mg 15%
Sodium 805mg 35%
Total Carbohydrate 56g 20%
Dietary Fiber 7g 24%
Total Sugars 1g
Protein 13g 25%
Vitamin C 16mg 18%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.