Recipes Appetizers and Snacks Bruschetta Recipes Strawberry Bruschetta 4.5 (46) 36 Reviews 7 Photos This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it! Submitted by Sarah Stephan Updated on February 8, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 24 slices French baguette 1 tablespoon butter, softened 2 cups chopped fresh strawberries ¼ cup white sugar, or as needed Directions Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet. Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries. Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately. I Made It Print 103 home cooks made it! Nutrition Facts (per serving) 120 Calories 2g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 120 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 202mg 9% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 6g Protein 4g 7% Vitamin C 15mg 17% Calcium 18mg 1% Iron 1mg 7% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.