Apple Goat Cheese Bruschetta

4.3
(84)
65 Reviews
9 Photos

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Submitted by CrdsGrl
Published on April 2, 2019
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Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Servings:
8
Yield:
8 slices
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup crumbled goat cheese

  • 1 Fuji apple - peeled, cored, and chopped

  • ¾ teaspoon chopped fresh thyme

  • ½ teaspoon chopped fresh oregano

  • ¼ teaspoon coarse ground black pepper

  • 8 thin slices French bread

Directions

  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition Facts (per serving)

77 Calories
2g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 77
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 140mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.