Garlic Potatoes Gratin

4.5
(146)
113 Reviews
17 Photos

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Submitted by Lisa Ramos
Updated on September 10, 2022
close up view of a Garlic Potatoes Gratin with cheese garnished with fresh herbs in a white baking dish
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds red potatoes, peeled and sliced

  • 6 ounces Gouda cheese, shredded, divided

  • 3 tablespoons butter

  • 5 cloves garlic, minced

  • 1 ½ cups heavy cream

  • 1 teaspoon salt

  • ½ teaspoon black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

  3. Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

  4. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

  5. Bake in preheated oven for 75 minutes. Serve immediately.

205 home cooks made it!

Nutrition Facts (per serving)

394 Calories
27g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 394
% Daily Value *
Total Fat 27g 34%
Saturated Fat 17g 84%
Cholesterol 97mg 32%
Sodium 524mg 23%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 10g 19%
Vitamin C 1mg 1%
Calcium 183mg 14%
Iron 0mg 1%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.