Recipes Side Dish Potato Cilantro and Garlic Potatoes 4.2 (69) 52 Reviews 13 Photos A yummy Lebanese way of serving potatoes. These cilantro potatoes go great with chicken or meat. Submitted by LEBANESE Updated on February 9, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 quart oil for frying, or as needed 4 large potatoes, cubed 1 teaspoon vegetable oil 2 cups chopped fresh cilantro 4 cloves garlic, minced 1 tablespoon fresh lemon juice ½ teaspoon cumin salt to taste Directions Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C). Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels. Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined. I Made It Print Nutrition Facts (per serving) 250 Calories 12g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 250 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 8% Sodium 17mg 1% Total Carbohydrate 33g 12% Dietary Fiber 4g 16% Total Sugars 2g Protein 4g 8% Vitamin C 41mg 45% Calcium 34mg 3% Iron 2mg 10% Potassium 847mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.