Easy Swedish Pancakes

4.2
(277)
221 Reviews
24 Photos

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Submitted by KARIOKE75
Updated on August 8, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 eggs

  • 2 cups milk

  • ½ cup all-purpose flour

  • 1 tablespoon sugar

  • 1 pinch salt

  • 2 tablespoons melted butter

Directions

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

671 home cooks made it!

Nutrition Facts (per serving)

252 Calories
13g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 34%
Cholesterol 211mg 70%
Sodium 161mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 173mg 13%
Iron 2mg 9%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.