Pannekaken (Norwegian Pancakes)

Delicious. These were super thin pancakes with a springy texture. I cut this in half and it made 4. Two were enough for a serving. This is a very fast recipe and it took minutes from pulling out the ingredients to having them onto a plate ready to eat. I used a wire whisk to blend everything and it took just seconds to do by hand. No need to pull out the blender. They cook very quickly and things move fast once you pour that batter into the pan. I filled them with strawberry preserves, but that ended up being too sweet, so the next time, I will use fresh strawberries. I could also have sprinkled this with lemon juice and then topped with the powdered sugar, but I didn't think of that until now. This was really good and I'll make them again.

I made it for dinner and even though I made 4 servings worth we split them between three people. It took an hour to make instead of 20 minutes, as I am currently still learning how to cook properly. I would describe it as more of a dessert pancake than for a meal.

These are always good! The serving size I always select is 6, but it makes way more than 6. People usually like them when I make them.

These are always good! The serving size I always select is 6, but it makes way more than 6. People usually like them when I make them.