Recipes Breakfast and Brunch Pancake Recipes Authentic Swedish Pancakes 4.6 (77) 65 Reviews 18 Photos This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes. Submitted by Amber Adamson Kincheloe Updated on April 22, 2024 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 13 Yield: 52 mini pancakes Jump to Nutrition Facts lutzflcat Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 13 servings 3 eggs 1 ¼ cups milk ¾ cup all-purpose flour 1 tablespoon white sugar ½ teaspoon salt 1 tablespoon butter, or as needed Directions Gather all ingredients. Dotdash Meredith Food Studios Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Dotdash Meredith Food Studios Stir in milk. Dotdash Meredith Food Studios Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth. Dotdash Meredith Food Studios Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Dotdash Meredith Food Studios Cook until light brown on bottom, 1 to 2 minutes. Dotdash Meredith Food Studios Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter. Dotdash Meredith Food Studios Recipe Tip Make sure to use real butter to grease the griddle, not margarine. I Made It Print 129 home cooks made it! Nutrition Facts (per serving) 66 Calories 3g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 13 Calories 66 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 6% Cholesterol 47mg 16% Sodium 122mg 5% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 3g 6% Calcium 35mg 3% Iron 1mg 3% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.