Recipes Breakfast and Brunch Pancake Recipes Barbarella's German Pancakes 4.3 (189) 146 Reviews 15 Photos These German pancakes are similar to a blintz and are simple, easy to make, and delicious. Submitted by Deborah Updated on July 3, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 eggs 2 tablespoons white sugar 3 tablespoons all-purpose flour ¾ cup milk Directions Place the eggs, sugar, flour, and milk into a blender. Process on low speed until smooth. Heat a large skillet or griddle over medium heat. Pour about 1/4 cup batter at a time (or more for larger pancakes) into the hot skillet. Tilt the skillet to achieve a round shape. Cook until golden, then flip and brown on the other side. Serve hot with syrup or fresh berries and whipped cream. I Made It Print 269 home cooks made it! Nutrition Facts (per serving) 104 Calories 3g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 104 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 97mg 32% Sodium 54mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 5g 11% Vitamin C 0mg 0% Calcium 68mg 5% Iron 1mg 4% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.