Recipes Breakfast and Brunch Pancake Recipes Keto Diet Low Carb Pancakes 4.0 (10) 9 Reviews 2 Photos Delicious, easy, and quick keto pancakes. Serve with syrup and customize with your choice of toppings, like pecans, whipped cream, or blueberry jam. If you are strictly Keto, leave out the sugar. Submitted by Arabenigma Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 1 Yield: 4 small pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ounces cream cheese, softened 2 eggs 1 teaspoon white sugar ½ teaspoon ground cinnamon cooking spray Directions Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles. Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 362 Calories 30g Fat 7g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 362 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 78% Cholesterol 434mg 145% Sodium 308mg 13% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 17g 34% Calcium 110mg 8% Iron 3mg 14% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.