Finnish Pancakes

4.7
(23)
17 Reviews
12 Photos

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Submitted by MPASTICK
Updated on August 27, 2023
close up view of Finnish Pancakes garnished with jam and powdered sugar on a blue plate with a fork
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
10 pancakes
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup milk

  • 2 tablespoons butter, melted

  • 2 eggs

  • ½ cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon vanilla extract

  • ½ teaspoon salt

Directions

  1. Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Tip

Try adding zest from half or a whole lemon to the batter.

29 home cooks made it!

Nutrition Facts (per serving)

176 Calories
10g Fat
15g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 113mg 38%
Sodium 514mg 22%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 157mg 12%
Iron 1mg 7%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.