Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Oatmeal Pancakes 4.7 (1,003) 804 Reviews 102 Photos I often make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce. Submitted by mom2hhh Updated on June 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 102 102 102 102 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup buttermilk ½ cup all-purpose flour ½ cup quick cooking oats 1 large egg 2 tablespoons vegetable oil 1 tablespoon white sugar 1 teaspoon vanilla extract 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Directions Gather all ingredients. Dotdash Meredith Food Studios Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth. Dotdash Meredith Food Studios Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Dotdash Meredith Food Studios Serve immediately. Dotdash Meredith Food Studios I Made It Print 1,376 home cooks made it! Nutrition Facts (per serving) 207 Calories 9g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 207 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 9% Cholesterol 48mg 16% Sodium 605mg 26% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 6g Protein 6g 12% Vitamin C 1mg 1% Calcium 118mg 9% Iron 2mg 8% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.