Recipes Breakfast and Brunch Pancake Recipes Aebleskiver (Danish Pancakes) 4.1 (14) 12 Reviews 5 Photos As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious! Submitted by ellie Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 7 Yield: 14 balls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 1 cup whole wheat flour 2 tablespoons white sugar 2 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon 1 dash ground nutmeg 1 dash ground cloves 1 egg, lightly beaten ¾ cup milk 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Directions Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined. Heat an aebleskiver pan over medium heat; prepare with cooking spray. Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels. Tips These are also great filled. Try with chocolate chips, white chocolate chips, jam, honey, Nutella(R), peanut butter, coconut, cranberries, raisins, blueberries, and pie fillings (not the most nutritious but definitely yummy.) Simply fill the cup about 1/3 full and place the filling in the center of the pooled batter. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 127 Calories 5g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 127 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 34mg 11% Sodium 362mg 16% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 5g Protein 4g 8% Vitamin C 0mg 0% Calcium 140mg 11% Iron 1mg 6% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.