Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Skor Creamy Caramel Dip 4.7 (30) 22 Reviews 4 Photos This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long! Submitted by karla Updated on August 28, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese, softened ¾ cup brown sugar 1 cup caramel sauce 1 (8 ounce) package toffee baking bits (such as SKOR®) 2 medium apples, sliced Directions Gather all ingredients. Dotdash Meredith Food Studios Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish. Dotdash Meredith Food Studios Spread caramel sauce on top of cream cheese mixture. Dotdash Meredith Food Studios Sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes. Dotdash Meredith Food Studios Serve with apple slices. Dotdash Meredith Food Studios Recipe Tip Toss apple slices with lemon juice to prevent them from turning brown. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 295 Calories 12g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 36% Cholesterol 35mg 12% Sodium 251mg 11% Total Carbohydrate 48g 18% Dietary Fiber 1g 4% Total Sugars 17g Protein 3g 6% Vitamin C 2mg 2% Calcium 57mg 4% Iron 1mg 3% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.