Chocolate Caramel Latte Syrup

4.4
(15)
13 Reviews
3 Photos

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

Submitted by Rhonda Sitzes
Updated on September 25, 2022
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup heavy cream

  • 1 cup light corn syrup

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ⅛ teaspoon salt

  • 8 ounces milk chocolate, chopped

  • ¼ cup butter

Directions

  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

To make a Chocolate Caramel Latte

Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.

Tip

Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Nutrition Facts (per serving)

260 Calories
13g Fat
38g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 70mg 3%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 0mg 2%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.