Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Fudge Sauce 4.6 (43) 38 Reviews 4 Photos Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever! Submitted by Valerie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup white sugar 3 tablespoons unsweetened cocoa powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup evaporated milk 1 teaspoon vanilla extract 2 tablespoons butter Directions In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps. Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 161 Calories 5g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 161 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 16% Cholesterol 15mg 5% Sodium 191mg 8% Total Carbohydrate 29g 10% Dietary Fiber 1g 3% Total Sugars 28g Protein 2g 4% Vitamin C 1mg 1% Calcium 68mg 5% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.