Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Best Hot Fudge Sauce 4.5 (64) 53 Reviews 3 Photos A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago. Submitted by Carla A. Updated on October 3, 2022 Save Rate Print Share Close Add Photo 3 Cook Time: 20 mins Total Time: 20 mins Servings: 22 Yield: 5 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 22 servings 2 cups semisweet chocolate chips 1 cup butter 4 cups confectioners' sugar 2 ⅔ cups evaporated milk 1 teaspoon vanilla extract ⅛ teaspoon salt Directions In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted. Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 278 Calories 15g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 278 % Daily Value * Total Fat 15g 19% Saturated Fat 10g 48% Cholesterol 31mg 10% Sodium 105mg 5% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 33g Protein 3g 7% Vitamin C 1mg 1% Calcium 82mg 6% Iron 0mg 1% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.