Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Homemade Chocolate Syrup 4.7 (598) 508 Reviews 65 Photos This is my step-mom's chocolate syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies. Submitted by Zen K Updated on May 20, 2024 Save Rate Print Share Add Photo 65 65 65 65 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ½ cups water 1 ½ cups white sugar 1 cup cocoa powder 1 dash salt 1 teaspoon vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Dotdash Meredith Food Studios Remove from heat and stir in vanilla Dotdash Meredith Food Studios Serve warm or cover and refrigerate until serving. Dotdash Meredith Food Studios I Made It Print 928 home cooks made it! Nutrition Facts (per serving) 85 Calories 1g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 85 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Sodium 26mg 1% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 19g Protein 1g 2% Calcium 7mg 1% Iron 1mg 4% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.