Sue's Hot Fudge Sauce

Used only one cup of sugar added some chocolate chips as well. So amazing.

Delicious! Found my new go to hot fudge recipe. Definitely put in blender, according to recipe. It makes a big difference in how smooth and 'fudgy' it is.

I've only made this once and cut the sugar down to 1 cup and upped the cocoa to almost 1/2 cup and it was just the way I like it, not overly sweet and packing a serious chocolate punch. I served it hot and it was fairly thin but thickens nicely once cooled.

I followed the advice of many of the reviewers and decreased the sugar to 2 cups, but found it still seemed more sweet than fudgy, so I added 1/4 cup semi-sweet chocolate chips which helped, but still too sweet for me so I added a heaping tablespoon of instant coffee to it... Perfection !

I used just a cup of sugar and I thought It came out really well. I did add a half cup of semi sweet chocolate chips so maybe that's why it worked. I actually liked it not too sweet and it was nice and thick and fudgy. I ate some off a spoon and it was delicious. I plan on having some on ice cream later and I know it will be yummy. If you're trying to watch your sugar intake, and are fine with less sweet desserts, try it with less sugar and see how you like it. I'm happy with the way it came out and will make it the same way next time.