Baked Beans, Texas Ranger

These were good, but I like the ones out of the Betty Crocker cookbook better. They came out runnier than I like them. Next time I'll stick to my old recipe.

Wow I completely underestimated this recipe! Add serranos because we love a little more kick but otherwise perfect

Will definitely be making this again! Wow these were good!! I also used the Bush Maple baked beans instead of pork and beans. Not sure if the maple added to the sweetness or not, but some of my guests did comment it was too much on the sweet side for their taste. Other guests couldn't stop eating it (including myself). Next time I will cut the brown sugar in half or try pork and beans instead of Bush maple. This are some of the best baked beans I have eaten. Super yummy!

I didn't have any sausage, so I browned 4 slices of bacon, and sauteed the onions in the grease. I omitted the green pepper, but otherwise, I followed the recipe to the letter. I can't decide whether there is too much ketchup or too much Worcestershire sauce, but I will play with this recipe a bit until I get it exactly to my personal tastes. Overall, a very good recipe!

Outstanding not too sweet yet not too spicy beans. Wonderful with pulled pork! I think the spice measurements are way too much for only one can of beans, and use THREE or FOUR 28oz cans of Bush's Best Baked Beans for the amount listed. My husband prefers them a little milder than I do. I just throw the ingredients in a crock pot and let them simmer away. They are even better the next day.

I'm not sure whether to give this 3 1/2 stars or 4. I didn't add any pork, but made a vegetarian version, so I raised it to 4. Too much vinegar, sugar and worchestire for me. When I first mixed it all into the beans, I tasted them, and they tasted fine, but baking in the oven seems to intensify the flavours ALOT. This tastes alright over salad as a protein source. Thankyou for the recipe. Oh and I didn't add any chili as this was spicy enough.

I'm not sure whether to give this 3 1/2 stars or 4. I didn't add any pork, but made a vegetarian version, so I raised it to 4. Too much vinegar, sugar and worchestire for me. When I first mixed it all into the beans, I tasted them, and they tasted fine, but baking in the oven seems to intensify the flavours ALOT. This tastes alright over salad as a protein source. Thankyou for the recipe. Oh and I didn't add any chili as this was spicy enough.