Texas Cowboy Baked Beans

4.7
(172)

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

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Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ground beef

  • 4 (16 ounce) cans baked beans with pork

  • 1 (4 ounce) can canned chopped green chile peppers

  • 1 small Vidalia onion, peeled and chopped

  • 1 cup barbeque sauce

  • ½ cup brown sugar

  • 1 tablespoon garlic powder

  • 1 tablespoon chili powder

  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Directions

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.

  2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

    close up view of Texas Cowboy Baked Beans in a blue bowl
    CKG

Editor's Note

Did you know Allrecipes is home to tons of slow cooker recipes? Visit our complete collection here.

281 home cooks made it!

Nutrition Facts (per serving)

360 Calories
12g Fat
50g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 24%
Cholesterol 43mg 14%
Sodium 899mg 39%
Total Carbohydrate 50g 18%
Dietary Fiber 7g 25%
Total Sugars 28g
Protein 15g 29%
Vitamin C 12mg 13%
Calcium 106mg 8%
Iron 3mg 19%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.