Recipes Side Dish Beans and Peas Baked Bean Recipes Baked Beans 4.7 (709) 537 Reviews 21 Photos Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired. Submitted by Jackie Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (15 ounce) cans baked beans with pork ½ cup packed brown sugar ½ medium onion, chopped ½ cup ketchup 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon red wine vinegar salt and pepper to taste 2 slices bacon Directions Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish. Dotdash Meredith Food Studios Place bacon slices over top. Dotdash Meredith Food Studios Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour. Dotdash Meredith Food Studios I Made It Print 886 home cooks made it! Nutrition Facts (per serving) 287 Calories 7g Fat 52g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 12% Cholesterol 16mg 5% Sodium 924mg 40% Total Carbohydrate 52g 19% Dietary Fiber 8g 29% Total Sugars 23g Protein 9g 18% Vitamin C 7mg 7% Calcium 98mg 8% Iron 3mg 16% Potassium 578mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.