Mom's Baked Beans II

4.7
(89)
74 Reviews
3 Photos

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Submitted by SQUEEZIECAKE
Published on March 4, 2020
3
Prep Time:
15 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 35 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 4 slices bacon

  • 1 onion, diced

  • 2 (28 ounce) cans baked beans

  • 3 tablespoons molasses

  • 2 tablespoons prepared mustard

  • ¼ teaspoon salt

  • ½ cup diced tomatoes

  • ¾ cup brown sugar

  • 1 tablespoon dry mustard

  • ½ cup chopped cooked ham

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

96 home cooks made it!

Nutrition Facts (per serving)

319 Calories
8g Fat
56g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 319
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 932mg 41%
Total Carbohydrate 56g 20%
Dietary Fiber 8g 27%
Total Sugars 30g
Protein 12g 24%
Vitamin C 6mg 6%
Calcium 92mg 7%
Iron 3mg 16%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.