Down Home Baked Beans

4.7
(382)
318 Reviews
17 Photos

This is a simple recipe for baked beans, and oh so good.

Submitted by MEANJEANNE
Updated on April 1, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
17
Baked beans in tomato sauce in a white casserole dish with a spoon.
17
17
17
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
11
Yield:
10 to 12 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 11 servings

  • 1 pound bacon

  • 2 (28 ounce) cans baked beans

  • 1 (12 ounce) bottle chili sauce

  • 1 large sweet onion, chopped

  • 2 cups packed brown sugar

Directions

  1. Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).

    Ingredients for baked beans recipe on marble countertop.

    ALLRECIPES / QI AI

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

    Slices of cooked bacon in a frying pan on marble surface.

    ALLRECIPES / QI AI

  3. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.

    Baked beans with diced ingredients in a glass bowl with a spoon.

    ALLRECIPES / QI AI

  4. Bake in preheated oven for 45 minutes to 1 hour.

    Baked beans ready to be cooked in a white casserole dish.

    ALLRECIPES / QI AI

  5. Serve and enjoy!

    Baked beans in tomato sauce in a white casserole dish with a spoon.

    ALLRECIPES / QI AI
521 home cooks made it!

Nutrition Facts (per serving)

484 Calories
19g Fat
72g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 484
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 28mg 9%
Sodium 884mg 38%
Total Carbohydrate 72g 26%
Dietary Fiber 6g 22%
Total Sugars 51g
Protein 12g 24%
Vitamin C 2mg 2%
Calcium 88mg 7%
Iron 2mg 12%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.