Recipes Cuisine Latin American Mexican Avocado Tacos 4.3 (204) 138 Reviews 12 Photos These savory avocado tacos are quick and easy. Submitted by Karyn Ulriksen Updated on October 7, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 12 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 avocados, peeled, pitted, and mashed ¼ cup diced onions ¼ teaspoon garlic salt 12 (6 inch) corn tortillas 1 bunch fresh cilantro, leaves finely chopped jalapeño pepper sauce, to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Combine avocados, onions, and garlic salt in a medium bowl; set aside. Arrange corn tortillas in a single layer on a large baking sheet. Bake in the preheated oven until heated through, 2 to 5 minutes. Spread avocado mixture on tortillas; garnish with cilantro and sprinkle with pepper sauce. I Made It Print Nutrition Facts (per serving) 279 Calories 16g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 279 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 12% Sodium 111mg 5% Total Carbohydrate 33g 12% Dietary Fiber 10g 37% Total Sugars 2g Protein 5g 11% Vitamin C 13mg 15% Calcium 62mg 5% Iron 1mg 8% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.