Latin American Mexican Main Dishes Quesadilla Recipes Easy Quesadillas 4.5 (42) 34 Reviews 5 Photos Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa. Submitted by Cody Updated on May 1, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 10 (6 inch) corn tortillas 2 cups shredded mozzarella cheese 1 (2 ounce) can sliced black olives 2 avocados - peeled, pitted and sliced 2 teaspoons hot pepper sauce Directions Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients. Cut the quesadillas into triangles and serve. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 390 Calories 25g Fat 32g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 390 % Daily Value * Total Fat 25g 31% Saturated Fat 8g 40% Cholesterol 35mg 12% Sodium 457mg 20% Total Carbohydrate 32g 12% Dietary Fiber 9g 32% Total Sugars 2g Protein 15g 29% Vitamin C 10mg 11% Calcium 288mg 22% Iron 2mg 9% Potassium 524mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.