Recipes Breakfast and Brunch Eggs Breakfast Burrito Recipes Easy Egg and Avocado Breakfast Burrito 4.2 (34) 22 Reviews 2 Photos This scrambled egg and avocado wrap is a delicious way to start your day! Submitted by CARATAMB Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 eggs ⅓ cup milk ¼ cup shredded Cheddar cheese salt to taste 2 avocados - peeled, pitted, and mashed 4 (10 inch) flour tortillas, warmed ⅔ cup dry curd cottage cheese ¼ cup ketchup Directions In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 582 Calories 31g Fat 53g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 582 % Daily Value * Total Fat 31g 40% Saturated Fat 8g 40% Cholesterol 293mg 98% Sodium 1400mg 61% Total Carbohydrate 53g 19% Dietary Fiber 9g 32% Total Sugars 9g Protein 26g 52% Vitamin C 12mg 14% Calcium 287mg 22% Iron 5mg 25% Potassium 859mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.